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CASE STUDY - LIVADA PANIFICATIE
Exclusively dedicated to the art and technology of bread!
CASE STUDY - LIVADA PANIFICATIE
Exclusively dedicated to the art and technology of bread!
LIVADA PANIFICATIE
LIVADA PANIFICATIE
SUMMARY
SUMMARY
At Livada Panificatie our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from romanian mills and use stone-ground flour in all our recipes. We also work with a variety of authentic romanian ingredients and baking methods. The outlook for both our soil quality and our own physical health has been deteriorating ever since intensive farming was developed to increase yield over quality.
At Livada Panificatie our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from romanian mills and use stone-ground flour in all our recipes. We also work with a variety of authentic romanian ingredients and baking methods. The outlook for both our soil quality and our own physical health has been deteriorating ever since intensive farming was developed to increase yield over quality.
SERVICES & RESULT
SERVICES & RESULT
Consulting, Planning & Research, Rebranding & Brand Strategy, Brand Architecture & Identity and Graphic Design.
Consulting, Planning & Research, Rebranding & Brand Strategy, Brand Architecture & Identity and Graphic Design.
Livada Panificatie - Exclusively dedicated to the art and technology of bread!
Water-milled, stone-ground, organic flour represents a recreation of the agricultural landscape. Farmers, millers, bakers and customers are becoming increasingly committed to better ingredients as well as the real bread campaign.
CLIENT
Livada Panificatie
INDUSTRY
Bakery
RELEASE DATE
November, 2019
BRANDING & DESIGN
Andrei Alecu